Chinese Food
All Recipes
Steamed bun with golden melon
To do one thing. Just want to do it. It will be. I'm a person who likes eating and is curious to do it. The utensils are not very complete. We can only make hand-made bun. In fact, it will be more delicious to make pumpkin jade dew.
Steamed bun with mushroom and green vegetables
Both of them like to eat steamed buns. The sanitation of the steamed buns outside is really worrying. They play drums at home on weekends.
Steamed bun with fresh meat
Here comes the warm fresh meat bun. It's a new fresh meat bun learned from a master. It's very delicious. It's soup. My son likes to eat small steamed buns very much. He can't make them soft and delicious several times. This time, he uses this r... ...
Steamed bun
Learn to make it for your baby. My family says it tastes good.
Steamed bun with Scallion
It's more troublesome to make steamed buns than to steam them. But at the thought of biting a mouthful full of oil. I don't feel bored. I'll be happy to be different.
Steamed bun with pickled vegetables
I made a large bag of moss and vegetable with Chinese flour. The powder is delicate, the taste is full of toughness and strong wheat flavor.
Black sesame steamed bun healthy recipe
Are you still snorting at the big white steamed bread? Today's recipe is junanli. Everyone has a new way to eat it. It can be a snack as well as a staple food. It tastes as soft and nutritious as bread, but it's ten times higher than the white s... ...
Steamed bun with radish
There are many ways to eat white radish, either raw or cooked. Cooking. Soup. Can play its own charm. The most recognized method is stuffing. Even people who are not very interested in it usually eat more stuffing than usual. It can be seen that... ...
Steamed bun with preserved pork
It's the first time to make bacon buns. The overall taste is very good.
Steamed bun with mushroom and fungus
Most people in Shaanxi like to eat vegetables and baozi. I'm no exception. Think back to my mother's baozi when I was a child. It won't be long before we start cooking. We'll get rid of it.
Qingdao's special steamed bun (with cabbage and pork stuffing)
Shandong people like to eat pasta, especially dumplings and stuffed pasta. As a real Qingdao Xiaoyi, today I will introduce the way of Qingdao's special hot-rolled bun.
Steamed bun with bean and meat
There are not many shops for soda bags now. Only occasionally can we find them. But it doesn't matter. You can do it at home. It's very simple. It's not much different from the usual baozi. The point is how to make it well. Put the wrapped bun i... ...
Nutritious steamed bun
I'm a woman who loves her family. I prepare three meals a day for my family. I'm full of happiness. This steamed bun is easy to start with, because I got my mother's true story. It's very delicious.
Steamed bun with soy sauce
I've just learned ten minutes of hairdressing. It's very practical. Let's try it. -
Steamed bun with beef
Not much. People who have come to the ancient city of Xi'an know that we love paomo best.
